Description
Impressive, very individual bouquet still marked by noble reduction, fine yeasty spice and a touch of toasty, flinty minerals, while only reluctantly showing hints of white flowers, pome fruit, green nuts and a touch of exotic fruit. Starting creamy on the palate, then fresh and bone dry, again with many fragrant hints of fruit followed by minerals and spice. Great balance, elegance and persistence until to the almost salty final.
Pairs well with fish, poultry, veal, pork, duck, and Asian Cuisine.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Gruner Veltliner |
| Country | Austria |
| Region | Kamptal |
| Brand | Weingut Brundlmayer |
| Vintage | 2021 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn’t seem to enjoy the status and popularity that the high quality of it’s wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.
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