Description
A classic sweet white wine Château Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free-range chicken, fish with sauce such as sole, cheeses – notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10°C.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Semillon |
| Country | France |
| Region | Bordeaux |
| Brand | Chateau Filhot |
| Vintage | 2016 |
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