Description
Organic wine, suitable for vegans, wine produced according to biodynamic guidelines. Light white gold, intense and fruity on the nose with elderberry juice with white flower notes and yellow apple, exciting acidity and fine fruit on the palate, spicy finish. Fermented only with natural yeasts, vinified without additives or fining agents, matured in steel tanks on the full yeast, bottled unfiltered, slight cloudiness possible, low sulfite gases – total SO2: under 70mg/l
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Gelber Muskateller |
| Country | Austria |
| Region | Steirerland |
| Brand | Harkamp |
| Vintage | 2020 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn’t seem to enjoy the status and popularity that the high quality of it’s wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.
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