Description
Fermented and matured in stainless steel tank for 28 months. A tropical fruit basket presents itself on the nose. Passionfruit and grapefruit are particularly effective on the palate. The slight interplay between sweetness and acidity gives the wine a pleasant freshness and fruit. Try with sushi or salmon with wasabi and ginger. Or Tarte Tartin for dessert.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Welschriesling |
| Country | Austria |
| Region | Burgenland |
| Brand | Kracher |
| Vintage | 2018 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn’t seem to enjoy the status and popularity that the high quality of it’s wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.
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