Description
The Schmidl winery is located in Dürnstein on the left bank of the Danube in the heart of the Wachau. In the best mountain slopes on primeval rock weathering soils and with careful, organic cultivation, fully ripe, healthy grapes grow here. This results in varietal wines that convince with intense fruit, high extract and great concentration. Organic certified since 2012. Clean structure, finely chised acidity, minerality and a full range of varietals aromas.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Austria |
| Region | Wachau |
| Brand | Schmidl |
| Vintage | 2020 |
About Austrian Wine

Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn’t seem to enjoy the status and popularity that the high quality of it’s wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.

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