Description
Alsace is the home of Pinot Gris, and this poised yet weighty style shows why. Schoffit’s classic Gris is close to dry but packed with flavour, with juicy tree fruits along with florals and minerals that add interest with food. All the richness with only a touch of the sweetness, this is a great option for Europhiles or Kiwi Gris fans who want a little bit more for their money. Try this!
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | France |
| Region | Alsace |
| Brand | Schoffit |
| Vintage | 2021 |
Alsatian wine
Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d’Alsace, that is also commonly seen with German wines.
Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.
In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.
Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.
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