Description
Generally disregarded in the Muskateller family, Muskat Ottonel is another aromatic curio with which Heinz excels. As with the Welschriesling above, in order to allow the grape to shine Heinz ensures they are given sufficient time to reach physiological ripeness in the vineyard.
Once more, spontaneously fermented to dryness in stainless steel, and allowed time on lees to develop further structure, this beautifully fragrant wine doesn’t forgo any of its aromatic qualities, rather it exhibits the wonderful fresh florals associated with the variety albeit through a slightly more rounded & complex lens. – Velich
| Type | White Wine |
|---|---|
| Varietal(s) | Muscat Ottonel |
| Country | Austria |
| Region | Burgenland |
| Brand | Velich |
| Vintage | 2021 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn’t seem to enjoy the status and popularity that the high quality of it’s wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.
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