Description
This blend of 65% Blaufränkisch and 35% Syrah is produced from organically farmed grapes harvested in Spitzerberg, near the family vineyard of critically acclaimed Austrian winemaker Dorli Muhr. Elegant, sleek, and medium-bodied, every sip offers notes of crunchy red forest berries, raspberry, blackberries, red peppercorns, sweet herbs and savory earth that evolve and expand the longer the wine is open. A great everyday red to pair with everything from burgers to brisket.
| Type | Red Wine |
|---|---|
| Varietal(s) | Blaufränkisch |
| Country | Austria |
| Region | Weinland |
| Brand | Weingut Dorli Mhur |
| Vintage | 2021 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn’t seem to enjoy the status and popularity that the high quality of it’s wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.
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